Bar do Restaurante Gilt |
Gilt
TASTING MENU
- NORTH ATLANTIC FLUKE TARTAREGreen Apple, Beet, Quinoa, Dill
- PANCETTA CURED FOIE GRASQuince Mostarda, Candied Black Olive, Fennel, Pistachio
- ALASKAN HALIBUTMorel Mushroom, Fava Beans, Ramps, Nasturtium
- DRY-AGED NIMAN RANCH STRIP LOINAlliums, Bone Marrow, Hen of the Woods
- CHOCOLATEChocolate Souffle, Dulce de Leche
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