segunda-feira, 23 de maio de 2011

Menu Gilt - Tasting Menu


Bar do Restaurante Gilt

Gilt

TASTING MENU

  • NORTH ATLANTIC FLUKE TARTARE
    Green Apple, Beet, Quinoa, Dill
  • PANCETTA CURED FOIE GRAS
    Quince Mostarda, Candied Black Olive, Fennel, Pistachio
  • ALASKAN HALIBUT
    Morel Mushroom, Fava Beans, Ramps, Nasturtium
  • DRY-AGED NIMAN RANCH STRIP LOIN
    Alliums, Bone Marrow, Hen of the Woods
  • CHOCOLATE
    Chocolate Souffle, Dulce de Leche


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