segunda-feira, 23 de maio de 2011

The Gilt Dessert Menu



Gilt

DESSERT MENU

  • PISTACHIO
    Lemon Thyme Sorbet, Honey Mascarpone Mousse
  • AMBROSIA
    Pineapple, Tangerine, Cherry, Coconut
  • HUCKELBERRY
    Popcorn Ice Cream, Blueberries, Chantilly
  • CHOCOLATE
    Chocolate Souffle, Dulce de Leche, Vanilla Ice Cream
  • STRAWBERRY
    Poached Rhubarb, Vanilla Meringue, Graham Cracker Crunch
  • SELECTION OF ARTISANAL CHEESES
    18 (may be substituted for dessert - $6 supplement)

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