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DESSERT MENU
- PISTACHIOLemon Thyme Sorbet, Honey Mascarpone Mousse
- AMBROSIAPineapple, Tangerine, Cherry, Coconut
- HUCKELBERRYPopcorn Ice Cream, Blueberries, Chantilly
- CHOCOLATEChocolate Souffle, Dulce de Leche, Vanilla Ice Cream
- STRAWBERRYPoached Rhubarb, Vanilla Meringue, Graham Cracker Crunch
- SELECTION OF ARTISANAL CHEESES18 (may be substituted for dessert - $6 supplement)
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