Especial: Menus do The New York Palace - GILT

GILT

dinner menu

FIRST COURSE

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  • NORTH ATLANTIC FLUKE TARTARE
  
  
  
  
  
  

  • Green Apple, Beet, Quinoa, Dill
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  • PANCETTA SPICED FOIE GRAS
  
  
  
  
  
  

  • Kumquat Mostarda, Candied Black Olive, Fennel, Pistachio (supplement 10)
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  • SPRING SALAD
  
  
  
  
  
  

  • Young Vegetables, Petite Greens, Elderflower Vinaigrette

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  • BACON AND EGGS
  
  
  
  
  
  

  • Hackelback Caviar, Cipollini Compote, Creme Fraiche
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  • ENGLISH PEA TORTELLINI
  
  
  
  
  
  

  • Pumpernickel, Speck Ham, Parmesan Consommé
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  • RUBY RED SHRIMP
  
  
  
  
  
  

  • Nori, Toasted Sesame, Turnip, Pear

SECOND COURSE

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  • ALASKAN HALIBUT
  
  
  
  
  
  

  • Morel Mushrooms, Fava Beans, Ramps, Nasturtiums
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  • COBIA
  
  
  
  
  
  

  • Flavors of Thailand, Charred Romaine, Peanuts
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  • LOUP DE MER
  
  
  
  
  
  

  • Artichoke, Fennel, Mandarin, Coffee

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  • SADDLE OF LAMB
  
  
  
  
  
  

  • Sunchoke, Carrot, Buttermilk, Pickled Blueberry
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  • LABEL ROUGE CHICKEN
  
  
  
  
  
  

  • Asparagus, Egg Yolk, Green Wheat, Sorrel
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  • DRY-AGED NIMAN RANCH STRIP LOIN
  
  
  
  
  
  

  • Alliums, Bone Marrow, Hen of the Woods